Sit-Down Dinner Menu

  • Jumbo Pink Gulf Shrimp, Cocktail Sauce
  • Supreme of Fresh Fruit Cocktail in Champagne Glass
  • Half Pineapple Hawaiian Stuffed with Fresh Fruit in Season
  • Cheese Filled Spinach Tortellini in Alfredo Sauce
  • Country Pale and Cognac
  • Manicotti Laced in Marinara Sauce
  • Cold Seafood Displayed on Glass (Shrimp, Crabmeat
    Crab Claws)
  • Stuffed Mushroom Caps with your choice of Delicious
    Fillings: Crabmeat, Chicken and Smoked Almonds,
    Ham, or Spinach
  • Caesar Salad-Crisp Romaine on Anchovy Filets,
    Parmesan Cheese* Tossed Tableside
  • Heart of Iceberg Lettuce with Tomatoes
  • Italian Antipasto, Buonissimol*
  • Carrot Salad with Lemon Dill Dressing
  • Fresh Garden Salad in Vinaigrette Dressing
  • Salad Green Tossed with Cucumbers, Tomatoes,
    Carrots, Peppers (and your choice of dressings)
  • Winter Garden Vegetable Soup
  • Gazpacho Ice with Cucumbers
  • Escarole Soup with Petite Meatballs
  • Cream of Mushroom, Laced with Sour Cream
  • French Onion Soup Au Gratin
  • Famous Philadelphia Snapper Soup Au Sherry
  • Cream of Chicken with Rice
  • Chicken Consomme with Celenstin Garnish
  • Red Potatoes with Parsley and Chives
  • Baked Stuffed Potato Half, Rice Pilaf with
    Apples and Raisins
  • Rissole Potatoes (Oven Roasted)
  • Scalloped Potatoes Au Gratin
  • Mashed Potatoes with Scallions and Cheddar
  • Sweet Potatoes Duchesse
  • Baked Idaho Potato with Sour Cream and chives
  • Chateau Crudite Relish Bowel of Greens & Ripe
    Olives ,Celery, Radishes
  • Boiled Filet of Fresh Sole, Lemon Butter Sauce
  • Boneless Breast of Chicken, Apple Shallot Stuffing
  • Grilled Norwegian Salmon with Champagne Sauce Grilled
  • Flounder Stuffed with Crabmeat*
  • Twin Crab Cakes Buttered
  • Chicken Francaise
  • Coquilles St* Jacques
  • Filet of Beef or Veal Oscar*
  • Broiled Surf & Turf
  • Grilled Filet Mignon, Mushrooms Sauce*
  • Prime Rib of Beef Au Jus, Garnished with Watercress
  • Roast Sirloin of Beef Bordelasise Sauce
  • Braised Leg of Veal Roast with Madeira Sauce
  • Medallions of Veal Marsala*
  • Veal A La Parmigiana, Tomato Sauce Desserts
  • Boneless Roast Chicken Breast with Wild Rice Stuffing
  • Rock Cornish Game Hem with Pilaf
  • Breast of Capon Parmigiana
  • Roast Breast of Capon "Cordon Bleu"
  • Boned Turkey with Family Stuffing, Giblet Gravy
  • Baked Deviled Imperial Crab*
  • Fresh Jumbo Asparagus in Season
  • Buttered String Beans
  • Hollandaise Sauce (1.50)
  • Tomato Stuffed with Squash
  • Cheese and Olives
  • Sweet and Sour Braised Red Cabbage
  • Buttered Sugar Snap Peas and Carrots*
  • Onions in Mushroom Cream Sauce
  • Peas with Celery and Shallots
  • Zucchini and Carrot Julienne
  • Garden Fresh Peas and Carrots
  • Sesame Broccoli Flowerettes
  • Honey Glazed Carrots
  • Cream Spinach Gratin
  • Chocolate Mouse Tart with Chocolate Leaves
  • Strawberry Ice Cream with Cardinal Sauce
  • Wedges of Carrot Cake, Cream Cheese Icing
  • Fluffy Tapioca Pudding
  • Hot Fudge Sundae
  • Peach Melba
  • Bavarian Chocolate Eclair
  • Chateau Creme De Menthe Parfait