Buffet Deluxe
The Buffet Deluxe includes choices from the following menus:
Beverages served are: Freshly Brewed Coffee, Tea, Decaffeinated Coffee, Espresso
International Cheese Tray
- a combination of Imported Cheeses decorated with fresh fruit,
crackers and dijon mustard!
Hot Hors d'Oeurues Selection
- Clams Casino
- Barbecued Chicken Wings
- Gruyere Quiche Diamonds
- Puff Pastry Assortments
- Finger Antipasto Tray
- Oriental Egg Rolls
- Deviled Clams
- Swedish Meatballs
- Pepperoni Pizza Muffins
- Skewered Virginia Ham & Pineapple Kabobs
- Steamed Mussels Marinara
- Glazed Rumaki
Crudite Display
- Fresh broccoli spears, cauliflower, ripe olives,
carrots sticks, rosebud radishes, zucchini sticks,
& Bleu Cheese or Cajun style dressing
Salads Chateau Style
- Rotini Rainbow
Pasta salad with julienne of Ham in vinaigrette dressing
- Garnished Potato Salad Swan
- Creamed Cabbage Cole Slaw a la Chateau
- Salad du Four, From Our Wooden Salad Bowl
- Chef's Tossed Salad
Tomato wedges, sliced cucumbers, peppers,
red cabbages, alfalfa sprouts, topped with your
choice of our house creamy dill, vinaigrette,
thousand dressing
- Assortment of Freshly baked assorted rolls,
poppy seed, sesame seed with deli rye bread
and continental chip sweet butter
Chilled Specialties
- Cherry Tomato Tree
(with imported Finland Swiss Cheese,
Smoked Provolone, and domestic cheese)
- Roasted Sliced Breast of Tom Turkey
(on glass served with Cranberry Nut Bread,
Mound of Chicken Salad, White Grapes and Fresh Cranberry Sauce.)
- Peach Compote Lacid in Lime Gelatin and Vanilla Sherbert.
- Raspberries and Whip Creme Jello Mold.
- "Added Touch" Beautiful Ice Carvings
- Cornucopia
- Swan
- Bride and Groom
- Standing Eagle
- (Additional Cost)
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The Butcher Block
Hand carved to order by our culinary trained chefs
- Roast Steam Ship Round of Beef Au Jus
- Glazed Baked Virginia Ham
- Baked Fish Du Jour Garni En Plank
- Fresh Medley of Vegetable in butter sauce
- Rice Pilaf or Potato Du Jour
Our own famous recipes
- Seafood Newburg
- Chicken Breast Stuffed with Mozzarella
or Your choice of two entrees from the following list.
The following Entrees may be added to the Buffet for an additional Charge.
- Rock Cornish Game Hens Bourguignomme
- Shrimp A La Newburg
- Baked Crab Meat Au Gratin
- Jumbo Cooked Shrimp, Cocktail Sauce
- Chicken Francaise
- Tortellini of Sausage & Fennel
- Beef Stroganoff Noodles Romanoff
- Braised Veal Roast with Veg. Provencale
- Filet of Sole Bonne Femme
- Fresh or Smoked Polish Sausage (Kielbasa) and sauerkraut
- Crab Cakes, New England
- Roast Loin of Pork
- Cheese & Canadian Ham
- Braised Red Cabbage
- Filet of Beef Wellington
- Lamb Chops a Poiuvere
- Baked Stuffed Cabbage, Ala Creole Sauce
- Homemade Stuffed Shells with Meat Sauce
- Veal Scallopini
- Coquille St. Jacques
Exclusive From Our Pastry Shop
- Your choice of a beautifully decorated multi-tiered wedding cake
designed for your special day. Individual cakes for each bridesmaid
and each set of parents.
Deluxe Sweet Table
- Old Fashioned Strawberry shortcake
- Minature Cream Puffs & Eclairs
- Chocolate Raspberry Brandy Torte
- Assorted Fancy Italian Cookie Tray
- Cream Filled Italian Rum Cake
- Layered Cream Filled Napoleon
- Black Forest Cake (Laced in Keirsch Wasser)
- Assorted French Pastries
- European Tortes
- California Fruit Flans
- Decorated Jello Mold
- Carved Watermelon Baskets(with Melon Balls in Season)
- Creamy New York Cheese Cake (with Fancy Fruit Toppings)
- Petite Carrot Cakes(Topped with Cream Cheese Icing)
Prepared by Head Pastry Chef
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