Buffet Deluxe

The Buffet Deluxe includes choices from the following menus:

Beverages served are: Freshly Brewed Coffee, Tea, Decaffeinated Coffee, Espresso

International Cheese Tray
  • a combination of Imported Cheeses decorated with fresh fruit,
    crackers and dijon mustard!
Hot Hors d'Oeurues Selection
  • Clams Casino
  • Barbecued Chicken Wings
  • Gruyere Quiche Diamonds
  • Puff Pastry Assortments
  • Finger Antipasto Tray
  • Oriental Egg Rolls
  • Deviled Clams
  • Swedish Meatballs
  • Pepperoni Pizza Muffins
  • Skewered Virginia Ham & Pineapple Kabobs
  • Steamed Mussels Marinara
  • Glazed Rumaki
Crudite Display
  • Fresh broccoli spears, cauliflower, ripe olives,
    carrots sticks, rosebud radishes, zucchini sticks,
    & Bleu Cheese or Cajun style dressing
Salads Chateau Style
  • Rotini Rainbow
    Pasta salad with julienne of Ham in vinaigrette dressing
  • Garnished Potato Salad Swan
  • Creamed Cabbage Cole Slaw a la Chateau
  • Salad du Four, From Our Wooden Salad Bowl
  • Chef's Tossed Salad
    Tomato wedges, sliced cucumbers, peppers,
    red cabbages, alfalfa sprouts, topped with your
    choice of our house creamy dill, vinaigrette,
    thousand dressing
  • Assortment of Freshly baked assorted rolls,
    poppy seed, sesame seed with deli rye bread
    and continental chip sweet butter
Chilled Specialties
  • Cherry Tomato Tree
    (with imported Finland Swiss Cheese,
    Smoked Provolone, and domestic cheese)
  • Roasted Sliced Breast of Tom Turkey
    (on glass served with Cranberry Nut Bread,
    Mound of Chicken Salad, White Grapes and Fresh Cranberry Sauce.)
  • Peach Compote Lacid in Lime Gelatin and Vanilla Sherbert.
  • Raspberries and Whip Creme Jello Mold.
  • "Added Touch" Beautiful Ice Carvings
  • Cornucopia
  • Swan
  • Bride and Groom
  • Standing Eagle
  • (Additional Cost)
The Butcher Block

Hand carved to order by our culinary trained chefs

  • Roast Steam Ship Round of Beef Au Jus
  • Glazed Baked Virginia Ham
  • Baked Fish Du Jour Garni En Plank
  • Fresh Medley of Vegetable in butter sauce
  • Rice Pilaf or Potato Du Jour

Our own famous recipes

  • Seafood Newburg
  • Chicken Breast Stuffed with Mozzarella

or Your choice of two entrees from the following list.

The following Entrees may be added to the Buffet for an additional Charge.

  • Rock Cornish Game Hens Bourguignomme
  • Shrimp A La Newburg
  • Baked Crab Meat Au Gratin
  • Jumbo Cooked Shrimp, Cocktail Sauce
  • Chicken Francaise
  • Tortellini of Sausage & Fennel
  • Beef Stroganoff Noodles Romanoff
  • Braised Veal Roast with Veg. Provencale
  • Filet of Sole Bonne Femme
  • Fresh or Smoked Polish Sausage (Kielbasa) and sauerkraut
  • Crab Cakes, New England
  • Roast Loin of Pork
  • Cheese & Canadian Ham
  • Braised Red Cabbage
  • Filet of Beef Wellington
  • Lamb Chops a Poiuvere
  • Baked Stuffed Cabbage, Ala Creole Sauce
  • Homemade Stuffed Shells with Meat Sauce
  • Veal Scallopini
  • Coquille St. Jacques
Exclusive From Our Pastry Shop
  • Your choice of a beautifully decorated multi-tiered wedding cake
    designed for your special day. Individual cakes for each bridesmaid
    and each set of parents.
Deluxe Sweet Table
  • Old Fashioned Strawberry shortcake
  • Minature Cream Puffs & Eclairs
  • Chocolate Raspberry Brandy Torte
  • Assorted Fancy Italian Cookie Tray
  • Cream Filled Italian Rum Cake
  • Layered Cream Filled Napoleon
  • Black Forest Cake (Laced in Keirsch Wasser)
  • Assorted French Pastries
  • European Tortes
  • California Fruit Flans
  • Decorated Jello Mold
  • Carved Watermelon Baskets(with Melon Balls in Season)
  • Creamy New York Cheese Cake (with Fancy Fruit Toppings)
  • Petite Carrot Cakes(Topped with Cream Cheese Icing)
    Prepared by Head Pastry Chef